Viking Repair Sammamish, WA (425) 610-8986
Menu

Sammamish plateau · Viking specialists

Your Viking is worth fixing properly.

Independent Viking range, refrigeration, oven and dishwasher repair across Sammamish. We measure the fault before we quote it, and we tell you when a repair is not worth your money.

  • Gas, dual-fuel and induction
  • Built-in and panel-ready
  • 1-year parts and labour
Stainless gas range with the oven door open and the rack removed, wrench and towel on the counter

2 in 3 repairs finished on the first visit

  • Plateau route, every day Sammamish is a scheduled stop, not a detour off the I-90 corridor.
  • Viking-specific training Sealed burners, dual-fuel ovens and built-in refrigeration.
  • Price before the tools come out A firm number for parts and labour, agreed in writing.
  • 1-year parts and labour Covered on every repair we complete, in writing.

What We Fix

Four things we do, and do all week

No general-appliance scattergun. Viking cooking and refrigeration equipment, on the same four platforms, every day.

  • Stainless gas range with one burner cap lifted off, oven door open and a rack set on the counter

    Range Repair

    Sealed burners, simmer control, igniters and griddle plates on Viking gas and dual-fuel ranges.

    Calls we take most weeks

    • “Front-left burner clicks and clicks but never lights”
    • “Simmer burner drops out as soon as I turn the knob down”
    Range Repair detail
  • Hands fitting a replacement condenser fan motor into the base of a refrigerator, old fan alongside

    Refrigerator Repair

    Built-in and panel-ready Viking refrigeration: cooling loss, defrost faults, ice and water.

    Calls we take most weeks

    • “Fresh food side is sitting at 50°F but the freezer is still frozen”
    • “Water pooling under the crisper drawers every couple of days”
    Refrigerator Repair detail
  • Gas range with the oven door lowered, empty cavity and convection fan cover, rack leaning nearby

    Oven Repair

    Bake and broil elements, convection, door locks and control boards on Viking wall ovens and range ovens.

    Calls we take most weeks

    • “Takes forty minutes to reach 350°F and still bakes unevenly”
    • “Error code on the display and the door locked itself mid-cycle”
    Oven Repair detail
  • Dishwasher rolled clear of the cabinet, drain hose looped out and the pump visible under the tub

    Dishwasher Repair

    Drainage, spray arms, door seals and control faults on Viking built-in dishwashers.

    Calls we take most weeks

    • “An inch of standing water in the bottom after every cycle”
    • “Top rack comes out gritty while the bottom rack is clean”
    Dishwasher Repair detail

Why us

Diagnostics you can check for yourself

Anyone can swap parts until a symptom disappears. The difference is turning up with meters, proving what failed, and being able to show you.

Panel-ready undercounter refrigerator in wood cabinetry, door open on an empty interior, shelves out
  1. 01

    We measure before we quote

    Manifold pressure on gas, amp draw on elements, actual cavity temperature against setpoint. A quote written off a symptom description is a guess, and guesses get billed to you twice.

  2. 02

    Built for plateau kitchens

    Most Sammamish Viking installs are panel-ready and boxed into custom cabinetry. We pull them, work them and set them back without marking the stiles — that is a skill, not an afterthought.

  3. 03

    The common parts ride with us

    Spark modules, igniters, bake and broil elements, evaporator fans, thermistors, door gaskets, drain pumps and wash-arm bearings. Roughly two in three repairs finish on the first visit.

  4. 04

    We will tell you to stop

    If a thirty-year-old unit needs a control board worth more than its replacement value, we say so on the spot. Talking someone out of a repair costs us a job and keeps the phone ringing.

From the plateau

What Sammamish kitchens say once the van has gone

The fault they called about, and what it actually turned out to be.

4.9 / 51,275 reviews

  • Dishes came out wet and the cycle was running half again as long as it used to. The heating element had failed open and the vent flap was stuck shut. Both replaced on the one visit.

    Sunil G.Sahalee

  • Yellow sooty flames on every burner and black marks on my kettle. He adjusted the air shutters and swapped two burner caps that had warped. A star off only because the caps took a week.

    Holly N.Pine Lake

  • Wall oven ran seventy degrees cold and the display kept faulting out. He replaced the sensor, recalibrated it, and held a thermometer up for us before packing away. Two others had said replace it.

    Dave & Ellen K.Sahalee

How a call runs

Three stops, no surprises in between

You know the price before anything is opened up, and you see the readings before we pack the van.

  1. 01

    Tell us what it is doing

    Model number off the door frame and a plain description of the fault. Half the diagnosis happens on that call — it decides which parts ride out to you.

  2. Dishwasher pulled out of its cabinet with the lower panel off, circulation pump and hoses exposed

    02

    Diagnose on site

    Gas pressure, element resistance, sensor readings, board voltages. You get the actual cause and what failed upstream of it, in language that makes sense.

  3. 03

    Repair, then prove it

    The unit is run back up to spec and the readings are shown to you before we pack up. Nothing leaves on a promise that it should be fine now.

$89 service call, credited in full against the repair if you approve the work.

Straight answers

Questions we get on the phone

If yours is not here, ask it when you call — we would rather answer it before dispatch than after.

How quickly can you get out to a Sammamish address?

Sammamish is on our daily plateau route, so a call placed before about 11am usually gets a same-day slot. Klahanie, Pine Lake, Sahalee and Trossachs are all inside the core loop and typically get the earliest windows.

My Viking burner clicks but will not light. Is that the igniter?

Usually not. If several burners click at once, or one clicks continuously with the knob off, the spark module or a wet burner cap is far more likely than a failed electrode. Replacing igniters one at a time is the classic expensive wrong turn on these ranges.

Do you work on built-in and panel-ready units?

Yes. Built-in refrigeration columns, panel-ready dishwashers, wall oven pairs and 36- to 60-inch professional ranges. Panel-ready installations are pulled and reset without damaging the surrounding cabinetry.

What does the service call cost, and is it credited?

The service call is a flat $89. It covers the visit and the full assessment, and it is credited in full against the repair if you approve the work. You get a firm number for parts and labour before anything is opened up.

When can I reach you, and how do I book a visit?

The phone is answered 24/7, so a Sunday-night breakdown is on the schedule before the morning. The technicians themselves work 8:00 am – 8:00 pm, seven days, and that is when visits are carried out. If you would rather not talk it through, the online booking page takes the appliance, the fault and the window you want.

Do you carry Viking parts on the van?

We stock the common failure items — spark modules, igniters, bake and broil elements, evaporator fans, thermistors, door gaskets, drain pumps and wash-arm bearings. Sealed-system components and control boards are ordered to your specific model and serial.

Is it ever worth replacing instead of repairing?

Sometimes, and we will say so. A professional Viking range is built to be rebuilt and almost always worth fixing. A fifteen-year-old dishwasher needing a control board plus a pump is a different conversation, and we would rather have it honestly than sell you the repair.